Steps to Prepare Perfect Sablés de Noël à la confiture

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Sablés de Noël à la confiture. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés de Noël à la confiture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés de Noël à la confiture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés de Noël à la confiture is Une vingtaine de sablés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés de Noël à la confiture estimated approx 8 min.

To begin with this recipe, we must prepare a few components. You can cook Sablés de Noël à la confiture using 10 ingredients and 4 steps. Here is how you can achieve it.

Recette très simple de sablés à faire en famille. J’en ai fait à la confiture mais aussi au chocolat/noisettes que j’ai fait fondre. Vous pouvez aussi les faire au caramel beurre salé 😋 #recettesimple #biscuitsdenoel #recettedenoel Vous pouvez aussi retrouver toutes mes recettes sur Instagram @oh_pays_gourmand

Ingredients and spices that need to be Get to make Sablés de Noël à la confiture:

1. 250 g farine
2. 70 g sucre
3. 1 oeuf
4. 120 g beurre
5. 2 càc de levure chimique
6. 1 pincée de sel
7. 1 sachet de sucre vanillé ou de 1 càc d’extrait de vanille
8. Quelques gouttes de citron
9. De la confiture
10. Du sucre glace

Steps to make to make Sablés de Noël à la confiture

1. Mélangez la farine avec le sel et la levure. Faites un puits au centre et versez-y les sucres, le jus de citron, la vanille, l’œuf et le beurre coupé en petit cube.
2. Commencez par mélanger les ingrédients qui sont au centre ensemble puis petit à petit ramenez la farine. Frottez le tout entre vos mains jusqu’à ce que le beurre s’intègre complètement puis formez une boule. Placez-la sur un film alimentaire puis aplatissez-la avec la paume de votre main. Recouvrir et laissez reposer au moins 1h au frais.
3. Préchauffez votre four à 180°C. Étalez votre pâte sur un plan de travail légèrement fariné. À l’aide d’un emporte-pièce découpez les disques. Prenez la moitié des disques et faites une découpe au centre. Enfournez pendant 8 minutes. Laissez refroidir sur une grille.
4. Sur les disques entiers répartissez la confiture. Sur les autres saupoudrez légèrement de sucre glace et placez-les sur le dessus. Conserver dans une boîte hermétique.

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Sablés de Noël à la confiture. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!