Step-by-Step Guide to Prepare Speedy Sanshoku bento

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Sanshoku bento. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sanshoku bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanshoku bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Sanshoku bento using 15 ingredients and 4 steps. Here is how you cook it.

#recettefacile#recetterapide , c'est uneRecette simple et délicieuse c'est une recette japonaise avec de riz et blanc de poulet avec trois couleurs bien sûre avec ma touche personnelle.

Ingredients and spices that need to be Prepare to make Sanshoku bento:

1. Blanc de poulet
2. 1 tasse riz cuit à l'eau et sel
3. Sel
4. Poivre
5. 1/2 cuillère a café de gingembre
6. 1 gousse d'ail
7. cuillère à soupe beurre ou l'huile d'olive
8. 1 branche de thym
9. 1 cuillère à café citron
10. 2 ou 3 eoufs
11. 1 citron
12. Poivron vert
13. Salade vert
14. Les fleurs de tomate et carottes et les feuilles de la menthe
15. Persil pour la décoration

Instructions to make to make Sanshoku bento

1. Prenez une poêles et mettez de beurre ou de l'huile,la gousse d'ail hachée etle thym et les dés de blanc de poulet et gingembre et jus de citron,sel,poivre et laissez cuire pendant 2min et retirez de feu et réserver.
2. De la même poêle mettez le riz cuits pour prendre et absorber les saveurs des épices et le poulet pandant une minute et retirez et réservez.
3. Préparez l assiette mettez d'abord le riz le premier puis au-dessus les dés de poulet et la salade vert et le poivron vert coupés on rondelles et les œufs brouillés cuits avec sel et poivre.
4. Decourez la assiette avec des fleurs de tomate et carottes et les rondelles de citron et menthe et persil.

You will also find as your experience and confidence grows that you will find yourself increasingly more regularly improvising when you proceed and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or want to generate a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way in order to attain this goal. Quite simply you will begin punctually to create snacks of your very own. And that is something that you won't of necessity learn when it has to do with basic cooking skills for newbies but you'd never know if you did not master those basic cooking skills.

So that's going to wrap this up for this exceptional food Recipe of Quick Sanshoku bento. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!