6+ Dal Makhani With Garlic Naan For You

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Dal Makhani with Garlic Naan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani with Garlic Naan is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Dal Makhani with Garlic Naan is something which I've loved my whole life.

Many things affect the quality of taste from Dal Makhani with Garlic Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani with Garlic Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Makhani with Garlic Naan is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Makhani with Garlic Naan estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dal Makhani with Garlic Naan using 32 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Dal Makhani with Garlic Naan:

1. 1 cup rajma
2. 2 cup kale maa
3. 2 Onion Ka paste
4. 2 tomato ki puree
5. as per taste Salt
6. As needed Black pepper
7. as required Red chili powder
8. as required Garam masala
9. as required Saunf powder
10. as required Sookha dhaniya
11. as needed Fresh coriander leaves
12. as per taste Ginger garlic paste
13. 2tsp Dal makhani masala
14. Khade masale-
15. 3-4 laung
16. 1 Dal chini
17. 2 tej ptta
18. 4 kali mirch
19. 1 moti ealaichi
20. 1 choti elaichi
21. 4-5 cup maida
22. 1 cup Curd
23. 2 tsp oil
24. Pinch Baking soda
25. Pinch Baking powder
26. 1/4 tsp sugar
27. 1 glass milk for dal
28. 1 cup malai
29. 3-4 tsp cream
30. As required Butter
31. As required Chopped garlic
32. 2 Chopped green chillies

Steps to make to make Dal Makhani with Garlic Naan

1. Firstly boil the rajma and dal together with all the khade masale in it....
   Add salt also
   
   
   Now prepare a dough
   
   Maida + oil + curd +salt + baking powder + baking soda+ warm water as per required knead it properly keep it aside for two hours
2. Tadka - taKe a pan put some oil + butter + onion paste + ginger and garlic paste saute it for few minutes.....till it turns golden brown n Now add tomato puree saute it now start adding masala (all spices)
   add milk to the boiled dal stir it continuously keep it on low flame now add tadka to it keep it on low flame for at least 2 hours....mix in between add malai to it
3. Garnish with butter or cream
4. Now start making naan
   
   On one side Apply garlic or green chillies & fresh dhaniya
   
   
   Apply water on one side and put it on hot tawa....
   
   Roast from both the sides.....naan is ready
5. Serve Dal Makhani and garlic naan....

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Dal Makhani with Garlic Naan. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!