Step-by-Step Guide to Make Homemade Roulé au chocolat

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Roulé au chocolat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roulé au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulé au chocolat is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulé au chocolat estimated approx 10min.

To begin with this recipe, we must prepare a few ingredients. You can have Roulé au chocolat using 4 ingredients and 9 steps. Here is how you can achieve it.

Un grand classique à faire... Le roulé au nutella. Pour les enfants, ou le goûter, ce gâteau se fait très rapidement, avec très peu d'ingrédients. Tu peux le garnir de chocolat, de confiture, ou de crème de marron... parfait pour les fêtes 🥳 Retrouve la recette en video sur ma chaîne YouTube : Fan2recettes #recettesdefete #fan2recettes

Ingredients and spices that need to be Take to make Roulé au chocolat:

1. 4 oeufs
2. 60 g farine
3. 100 g sucre en poudre
4. De la pâte à tartiner

Instructions to make to make Roulé au chocolat

1. Séparer les blancs et jaunes d’œufs
2. Monter les blancs en neige et ajouter 50g de sucre au fur à mesure sur les 100g du depart puis reserver.
3. Battre les jaunes d’œufs, ajouter les 50g de sucre restant et mélanger. Enfin, ajouter la farine et mélanger.
4. Incorporer les blancs au mélange et remuer délicatement.
5. Verser le melange sur une plaque recouverte de papier cuisson ou une plaque en silicone.
6. Enfourner la genoise pendant 10min a 180degrés.
7. Une fois que la genoise est cuite, la placer sur un torchon humide pour la rouler. Placer avec le torchon au réfrigérateur pendant 10min.
8. Quand la pâte a refroidi, recouvrer la de pâte à tartiner. Attention de ne pas trop en mettre sur les bords pour éviter un débordement.
9. Enfin, rouler votre gâteau et saupoudré le de sucre glace.

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So that is going to wrap it up for this special food Recipe of Homemade Roulé au chocolat. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!