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Step-by-Step Guide to Make Favorite Pommes de terre boulangères

Pommes de terre boulangères

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Pommes de terre boulangères. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pommes de terre boulangères, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre boulangères delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre boulangères is Pour 4 ou 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre boulangères estimated approx 45 mm.

To get started with this recipe, we must first prepare a few components. You can have Pommes de terre boulangères using 7 ingredients and 4 steps. Here is how you cook that.

Un gratin d’hiver tout simple et délicieux.

Ingredients and spices that need to be Prepare to make Pommes de terre boulangères:

  1. 1 kg pommes de terre
  2. 1 bouillon cube
  3. 500 ml d’eau
  4. 1 feuille de laurier
  5. Sel, poivre
  6. 2 oignons
  7. 1 noisette de beurre

Instructions to make to make Pommes de terre boulangères

  1. Émincer les oignons et les faire revenir quelques minutes avec le beurre.
  2. Peler les pommes de terre et les couper en très fines rondelles.
  3. Dans un plat à gratin, ajouter les pommes de terre et les oignons, le laurier, sel et poivre.
  4. Diluer le bouillon dans 1/2 litre d’eau chaude, verser dans les pommes de terre et enfourner 45 mm à 200 degrés.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pommes de terre boulangères. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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