Recipe of Speedy Beurre de saumon

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Beurre de saumon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beurre de saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beurre de saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beurre de saumon is 50 g de beurre de saumon. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beurre de saumon estimated approx Préparation: 10 minutes.

To begin with this recipe, we must first prepare a few components. You can have Beurre de saumon using 5 ingredients and 4 steps. Here is how you can achieve it.

Cette recette a été inspirée par Aurélie (qui se reconnaîtra ^^)! Pour la petite histoire elle reçoit pour Noël, et donc prévoit son menu à l'avance en parfaite Bree Van De Kamp. ;-) Malheureusement, elle me dit qu'elle ne trouve pas de beurre de saumon dans les rayons de son supermarché (rupture de stock). Je pose ma tasse de café et lui dit "fais en un maison c'est pas long et facile!". Du coup nous y voilà ! :-) Blog culinaire Aux délices d'antan: https://auxdelicesdantan.wordpress.com/

Ingredients and spices that need to be Prepare to make Beurre de saumon:

1. 50 g beurre
2. 6 c à s de saumon cuit (un peu plus d'1/2 pavé)
3. 1 gros filet de crème liquide
4. 2 pincées de piment d'Espelette
5. sel et poivre

Steps to make to make Beurre de saumon

1. Cuire le saumon à couvert dans une poêle avec un filet d'huile à feu moyen (6 sur une induction) pendant 5 à 6 minutes. Le laisser refroidir puis le détailler à la fourchette (on n'oublie pas d'enlever les arrêtes).
2. Dans un blender mettre le beurre, le saumon et la crème liquide puis mixez pour obtenir une pâte à peu près homogène. (Si il reste des petits morceaux de saumon c'est pas grave) Si besoin écraser le mélange à la fourchette pour bien homogénéiser.
3. Ajouter le piment d'Espelette, le sel et le poivre et enfin mélanger. Servir frais sur des toasts.
4. NB: Sur le dessus des toasts au beurre de saumon on peut mettre: des œufs de lumps, ou des lardons grillés ect...

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Beurre de saumon. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!