Recipe of Quick Petits pains briochés ultra moelleux au fromage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Petits pains briochés ultra moelleux au fromage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Petits pains briochés ultra moelleux au fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pains briochés ultra moelleux au fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pains briochés ultra moelleux au fromage is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits pains briochés ultra moelleux au fromage estimated approx 60 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Petits pains briochés ultra moelleux au fromage using 10 ingredients and 3 steps. Here is how you cook it.

Ma recette des petits pains briochés ultra moelleux 🍞 au fromage 🧀, C'est très simple à réaliser et c'est très bon 😋.... INGRÉDIENTS (pour environ 16 petits pains)

Ingredients and spices that need to be Take to make Petits pains briochés ultra moelleux au fromage:

1. 200 ml lait tiède
2. 15 g levure fraîche (ou 7g de levure sèche)
3. 2 cuillères à soupe sucre en poudre
4. 250 g yaourt nature velouté(2 pots)
5. 1 oeuf
6. 60 ml d'huile
7. 715 g farine
8. 1 cuillère à café sel
9. De la farine de maïs
10. Fromage au choix (moi j'ai utilisé du fromage turc)

Instructions to make to make Petits pains briochés ultra moelleux au fromage

1. Dans un saladier mettre la levure +lait tiède +sucre en poudre + le yaourt nature +le blanc d'oeuf +l'huile et bien mélangez le tout, ajoutez progressivement la farine +sel, pétrir 5 minutes, former une pâte, couvrez d'un linge de cuisine et laissez reposer 1 heure. Divisez la pâte en 16 petites boules.
2. Prenez une petite boule, étalez légèrement avec les doigts, déposez le fromage au centre et bien refermez les contours pour éviter qu'elle ne s'ouvre à la cuisson. Faire la même chose avec chaque pâte.
3. Laissez reposer 10 minutes si vous pouvez. Dorez avec le jaune d'oeuf et saupoudrer de la farine de maïs sur chaque petits pains. Enfournez dans un four préchauffé à 180 degrés pendant environ 15 minutes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Petits pains briochés ultra moelleux au fromage. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!