Step-by-Step Guide to Make Super Quick Homemade Fenugreek Oats Semolina Pancake

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Many things affect the quality of taste from Fenugreek Oats Semolina Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek Oats Semolina Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Fenugreek Oats Semolina Pancake is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fenugreek Oats Semolina Pancake estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fenugreek Oats Semolina Pancake using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fenugreek Oats Semolina Pancake:
- 2 cups Fenugreek Finely chopped leaves (Methi) -
- 1 Leeks Finely chopped - medium sized stem
- 1 cup Oats -
- 1/2 cup Semolina -
- 1/2 cup whole wheat flour Multigrain -
- 250 ml water -
- Salt pepper & - as per taste
- Cooking oil greasing - for the griddle pan
Steps to make to make Fenugreek Oats Semolina Pancake
- In a large bowl mix Fenugreek leaves, Leeks, Oats, Semolina, Wheat flour salt and pepper.
- Slowly add water while stirring till a uniform consistency mixture is formed. Make sure all the ingredients are sticking well to each other and the mix is not too flowy.
- Let it rest for 15 minutes
- Heat some oil on non stick griddle.
- Spread across the oil with a spatula.
- Pour 1 ladle full of mixture in the centre of griddle/ pan and slowly spread it around making a large circle.
- Cover with lid and let it cook
- Flip side and let it cook on the other side.
- Serve hot with Yoghurt/ Creamed Cottage cheese.
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