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Recipe of Quick Tiganites (Greek traditional pancakes) from Samos

How to Make Speedy Tiganites (Greek traditional pancakes) from Samos
How to Prepare Super Quick Homemade Tiganites (Greek traditional pancakes) from Samos

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Tiganites (Greek traditional pancakes) from Samos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tiganites (Greek traditional pancakes) from Samos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiganites (Greek traditional pancakes) from Samos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Tiganites (Greek traditional pancakes) from Samos is 16 -18 tiganites. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Tiganites (Greek traditional pancakes) from Samos using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tiganites (Greek traditional pancakes) from Samos:

  1. 500 gr self rising flour
  2. 1 egg
  3. 1 tsp salt
  4. 1 tsp sugar
  5. lukewarm milk, as much as it takes to make a very soft dough that is rather sticky
  6. 5-6 tbsp olive oil for the end of kneading so that the dough doesn't stick
  7. cheese or honey to top it

Instructions to make to make Tiganites (Greek traditional pancakes) from Samos

  1. Mix all the ingredients together in order to have a very fluffy dough that somewhat sticks to the hands. In order for it to not stick, coat your hands with olive oil. The dough has to be slightly softer than that of bread. Cover with a towel and leave it to rest for about 1 hour.
  2. Form little balls out of the dough and roll them out into small pitas with a rolling pin, place them on a clean towel and fry in hot olive oil flipping them with a fork so that they don't get too crispy until they get golden brown and rise.
  3. Place them on absorbent paper to drain and serve hot with cheese or honey.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Tiganites (Greek traditional pancakes) from Samos. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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