Recipe of Ultimate Verrines de Pâques au Cook Expert et Kitchenaid artisan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Verrines de Pâques au Cook Expert et Kitchenaid artisan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Verrines de Pâques au Cook Expert et Kitchenaid artisan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrines de Pâques au Cook Expert et Kitchenaid artisan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verrines de Pâques au Cook Expert et Kitchenaid artisan is Pour 2 verrines. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Verrines de Pâques au Cook Expert et Kitchenaid artisan using 8 ingredients and 4 steps. Here is how you can achieve it.

un petit dessert facile à faire et délicieux..#Pâques#avril#dumoisencours#homefoodmagimix#cookexpertmagimix#kitchenaid#desserts

Ingredients and spices that need to be Make ready to make Verrines de Pâques au Cook Expert et Kitchenaid artisan:

1. 4 cs salidou (voir ma recette)
2. 10 fraises ou 6 cs de compotes de pommes (voir ma recette)
3. 2 petits beurres de votre choix casser en petits morceaux
4. pour le décor : à votre convenance (ici pâte d'amande et petits vermicelles sucre)
5. pour la chantilly au salidou :
6. 100 g mascarpone
7. 10 cl crème liquide
8. 4 cs salidou

Steps to make to make Verrines de Pâques au Cook Expert et Kitchenaid artisan

1. Pour la chantilly: Mettre le fouet de votre batteur au congel avec le mascarpone pendant 15 mn environ. Mettre également la cuve de votre batteur au frigo dans le même temps. Mettre le mascarpone et la crème dans votre cuve et fouetter à vitesse maxi pendant quelque minutes. Quand vous voyez que la chantilly commence à monter, ajouter 4 cs de salidou et continuer à fouetter jusqu'à obtenir une chantilly ferme. (le batteur doit laisser des traces)
2. Dans le fond de la verrine, mettre 1 cs de salidou. Ajouter de la chantilly au salidou à mi auteur de la verrine.
3. Étaler le biscuit émiettés puis mettre la compote ou les fraises jusqu'à hauteur de la verrine.
4. À l'aide d'une poche à douille, recouvrir de la chantilly restante puis décorer à votre convenance. (ici petits vermicelles sucre et pâte d'amandes façonnée façon œufs de Pâques)

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Verrines de Pâques au Cook Expert et Kitchenaid artisan. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!