Recipe of Speedy Oeufs à la coque de Pâques

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Oeufs à la coque de Pâques. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oeufs à la coque de Pâques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeufs à la coque de Pâques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeufs à la coque de Pâques is 6 oeufs. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Oeufs à la coque de Pâques using 9 ingredients and 15 steps. Here is how you cook it.

Et si on réalisait des oeufs à la coque en trompe-l’oeil ? Une délicieuse idée pour piéger vos convives à #Paques ! Cette recette est à la fois légère et fraîche pour ce début de printemps. Elle est d’ailleurs composée d’un fruit de saison : le citron. 🍋 Et oui ! Le jaune d’oeuf est en réalité une crème de citron, et le blanc : une panacotta à la noix de coco. L’alliance des deux saveurs est parfaite, on mise donc sur l’originalité pour ce dessert de Pâques très facile à préparer ! Recette à retrouver sur mon blog : https://volubilante.fr

Ingredients and spices that need to be Get to make Oeufs à la coque de Pâques:

1. 4 citrons
2. 3 oeufs
3. 100 g sucre roux
4. 1 c. soupe de fécule de maïs
5. 30 g beurre
6. 200 ml crème coco
7. 200 ml crème soja
8. 50 g sucre
9. 2 feuilles de gélatine

Steps to make to make Oeufs à la coque de Pâques

1. Râper le zeste d’un citron.
2. Prélever le jus des 4 citrons, et faire chauffer à la casserole.
3. Casser délicatement les oeufs en enlevant uniquement la partie supérieure. Ils nous resserviront pour le dressage. Verser leur contenu dans un récipient.
4. Ajouter le sucre, et la fécule de maïs, puis fouetter.
5. Verser le jus de citron chaud sur la préparation en continuant de fouetter.
6. Remettre le tout dans la casserole, et faire de nouveau chauffer en mélangeant jusqu’à l’épaississement de la crème.
7. Lorsque la crème est épaissie, enlever du feu, et ajouter les morceaux de beurre. Mélanger jusqu’à ce qu’ils soient fondus.
8. Laisser refroidir et réserver au frais.
9. Réhydrater les feuilles de gélatine dans un bol d’eau.
10. Verser les crèmes et le sucre dans une casserole, et porter à ébullition.
11. Retirer la casserole du feu, et ajouter la gélatine essorée.
12. Mélanger la préparation jusqu’à complète dissolution de la gélatine.
13. Pour plus de facilité, verser la crème dans une poche à douille, ou dans un flacon à sauce et garnir les coquilles d’oeufs.
14. Placer au frais pour 4h minimum.
15. Il ne vous reste plus qu’à faire de petits trous dans votre panacotta, et d’y verser soigneusement la crème de citron.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Oeufs à la coque de Pâques. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!