Recipe of Speedy Dip à la betterave
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Dip à la betterave. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dip à la betterave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip à la betterave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dip à la betterave is 6 personnes (apéritif). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dip à la betterave estimated approx 0 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Dip à la betterave using 7 ingredients and 4 steps. Here is how you can achieve it.
Une idée facile à réaliser à la volée, sur la base de toutes les recettes de humous qui se promènent sur les réseaux. J’y ai ajouté du gingembre, parce que c’est frais! Et surtout des oreilles de lapin, pour l’ambiance de Pâques. Pour mes autres recettes à base de légumes de saison, retrouvez-moi sur Instagram, graindesel_by_renata
Ingredients and spices that need to be Make ready to make Dip à la betterave:
- 4 betteraves cuites et pelées
- 3 cs tahini (pâte de sésame)
- 1 citron
- 2 cm gingembre frais
- Cumin
- Sel
- Poivre
Steps to make to make Dip à la betterave
- Prélever le zeste du citron et presser le jus.
- Couper les betteraves en dès et les réduire en purée au mixer, avec l’huile d’olive. Ajouter le gingembre, pelé et coupé en fines tranches, ainsi que la gousse d’ail et mixer à nouveau.
- Ajouter le tahini et le jus de citron : mixer encore. Quand la préparation est bien lisse, incorporer les zestes de citron, assaisonner de sel, poivre et cumin et laisser reposer au moins une heure au réfrigérateur, pour que toutes les saveurs aient le temps de se développer,
- Servir avec des légumes cru et des biscuits d’apéritif
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Dip à la betterave. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!