Recipe of Quick Ma sauce bolognaise

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Ma sauce bolognaise. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Take to sandwiches using various breads. Contrary to popular belief, my kids love trying new things. It's a rare attribute which is why I'm extremely grateful. Trust me I know all too well how fortunate I am. My youngest however, includes a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. Other great notions include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this in your toaster for a couple minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also usually do not need to own comprehensive knowledge of whatever to prepare or enjoy these treats that are simple.

Many things affect the quality of taste from Ma sauce bolognaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma sauce bolognaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma sauce bolognaise is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma sauce bolognaise estimated approx 20min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ma sauce bolognaise using 6 ingredients and 6 steps. Here is how you cook it.

Simple et tellement rapide l'hiver Un peu plus long l'été mais tellement goûtu avec les tomates de mon potager !

Ingredients and spices that need to be Make ready to make Ma sauce bolognaise:

1. 500 g bœuf haché
2. 1 kg sauce tomates
3. 1 oignon
4. De l'ail en poudre
5. De l'huile d'olive
6. 1/2 verre d'eau

Steps to make to make Ma sauce bolognaise

1. Couper l'oignon en petits morceaux et le faire revenir avec un filet d'huile d'olive et de l'ail en poudre
2. Lorsque les oignons deviennent transparents, ajouter la moitié de la sauce tomates et mélanger.
3. Ajouter le bœuf haché après l'avoir assaisonné
4. Ajouter l'autre moitié de la sauce tomates et délier délicatement la viande. Ajouter l'eau et remélanger délicatement.
5. Cuire à feu doux en remuant 1 ou 2 fois pendant 20 min environ.
6. Soit on se sert de cette bolognaise directement avec des pâtes et à table. Soit on s'en sert pour de bonnes lasagnes 😋 Petite note pratique : il faut tjrs le double du poids de la viande en sauce tomates 😊

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Ma sauce bolognaise. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!