Easiest Way to Prepare Quick ☆Taboulé Crémeux Menthe Citron et Coco☆

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect ☆Taboulé Crémeux Menthe Citron et Coco☆. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ☆Taboulé Crémeux Menthe Citron et Coco☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Taboulé Crémeux Menthe Citron et Coco☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have ☆Taboulé Crémeux Menthe Citron et Coco☆ using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make ☆Taboulé Crémeux Menthe Citron et Coco☆:

1. 175 g semoule de blé
2. 50 cl d’eau bouillante
3. 285 g maïs égoutté
4. 400 g chair de tomate en boîte
5. 200 ml crème de coco
6. Jus d’un citron
7. Feuilles de mentje fraîche
8. 50 g chips de coco
9. Huile d’olive

Instructions to make to make ☆Taboulé Crémeux Menthe Citron et Coco☆

1. Mettre la semoule dans un saladier avec l’huile d’olive. Ajouter l’eau bouillante, recouvrir et attendre que la semoule gonfle.
2. Mélanger la semoule avec une fourchette
3. Ajouter la crème de coco, le jus de citron, la chair de tomate et le maïs égoutté. Mélanger
4. Déposer les feuilles de menthe dans un verre et ciseler avec un ciseau. Ajouter à la préparation et mélanger
5. Assaisonner avec sel et poivre, un filet d’huile d’olive. Filmer le saladier et laisser reposer 40 minutes au frais
6. Parsemer de pétales de coco et déguster 😋

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