Recipe of Award-winning 🎄LES ÉTOILES DE NOËL

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Ultimate 🎄LES ÉTOILES DE NOËL. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🎄LES ÉTOILES DE NOËL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎄LES ÉTOILES DE NOËL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🎄LES ÉTOILES DE NOËL is 30 petit sablés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🎄LES ÉTOILES DE NOËL estimated approx 10 min.

To get started with this recipe, we must first prepare a few components. You can have 🎄LES ÉTOILES DE NOËL using 7 ingredients and 11 steps. Here is how you cook it.

De délicieux petits sablés au goût légèrement citronné qui va donner du peps à chaque scintillement d'étoile ;). Une recette ultra facile et rapide ! #recettesdefete #sablés #noël La recette en vidéo : https://bit.ly/2KINKF1

Ingredients and spices that need to be Get to make 🎄LES ÉTOILES DE NOËL:

1. 125 g beurre mou
2. 60 g sucre en poudre
3. 3 gouttes d'arôme de vanille
4. 1 œuf
5. 250 g farine de blé T45
6. 1 sachet de sucre vanillé
7. POUR LE GLACAGE : jus de citron + sucre glace + colorant alimentaire (facultatif)

Steps to make to make 🎄LES ÉTOILES DE NOËL

1. Préchauffez votre four à 180°c.
2. Mélangez l'oeuf, le sucre vanillé avec les 3 gouttes d'arôme de vanille.
3. Ajoutez ensuite le sucre en poudre et faire blanchir le mélange.
4. Incorporez la farine en une seule fois et travaillez la pâte du bout des doigts. (Elle doit devenir sableuse).
5. Ajoutez le beurre mou et continuez de travailler la pâte avec les doigts. Travaillez bien votre pâte pour qu'elle soit homogène.
6. Filmez la pâte et réservez-la 15 min au frais.
7. Pendant ce temps, préparez le glaçage : Dans une coupelle, mélangez du sucre glace et du jus de citron pour obtenir un mélange assez épais. Si vous souhaitez donner de la couleur, ajoutez 1 à 2 gouttes de colorant alimentaire. (Votre glaçage sera bien brillant et sèchera suffisamment pour ne plus bouger ensuite)
8. Etalez la pâte sur 1 cm d'épaisseur et découpez vos étoiles à l'emporte-pièces.
9. Déposez les étoiles sur une plaque de cuisson et enfournez à 180 durant env. 10 min. Puis laissez-les refroidir. (Pour une cuisson parfaite, seul le bout de vos étoiles doivent être légèrement doré)
10. Déposez votre glaçage à l'aide d'une petite spatule ou avec le dos d'une cuillère à café. (Si votre glaçage sèche, il suffit de le remuer pour retrouver la bonne texture - Il se travaille très bien.)
11. Laissez bien sécher vos biscuits. Une fois le glaçage sec, vous pourrez les manipuler sans soucis ! @Bon ap ! 🍽

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So that is going to wrap this up for this special food Recipe of Favorite 🎄LES ÉTOILES DE NOËL. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!