How to Prepare Perfect 🍫MUFFINS COEUR COULANT AU NUTELLA

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Many things affect the quality of taste from 🍫MUFFINS COEUR COULANT AU NUTELLA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍫MUFFINS COEUR COULANT AU NUTELLA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍫MUFFINS COEUR COULANT AU NUTELLA is 5 beaux Muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍫MUFFINS COEUR COULANT AU NUTELLA estimated approx 20 min.

To begin with this recipe, we have to prepare a few components. You can have 🍫MUFFINS COEUR COULANT AU NUTELLA using 11 ingredients and 8 steps. Here is how you can achieve that.

De délicieux muffins ultra moelleux au Nutella. Une recette très facile à réaliser ! Bien évidemment, vous pouvez remplacer le Nutella, par du chocolat noir ou au lait : faites fondre votre chocolat pour en faire ensuite des glaçons. #nutella #chocolat #muffins La recette en vidéo : https://bit.ly/34qN7qR

Ingredients and spices that need to be Take to make 🍫MUFFINS COEUR COULANT AU NUTELLA:

1. 140 g Farine de blé T45
2. 7 g Levure chimique
3. 1 Oeuf
4. 50 g Sucre en poudre
5. 1/2 Sachet de sucre vanillé
6. 2 c-à-c Arôme vanille
7. 50 g Beurre mou
8. 50 ml Lait
9. 1 Yaourt nature
10. 5 Glaçons de Nutella
11. Quelques pépites de chocolat

Instructions to make to make 🍫MUFFINS COEUR COULANT AU NUTELLA

1. La veille ou au moins 2 heures avant le début de la recette, préparez 5 glaçons de Nutella.
2. Préchauffez votre four à 180°c.
3. Dans un cul de poule, mélangez la farine et la levure.
4. Dans un autre cul de poule, fouettez l'œuf, le sucre en poudre et le sucre vanillé.
5. Faites fondre le beurre à feu doux (pour ne pas le cuire). Mélangez-le à la préparation avec l'oeuf. En continuant de remuer, ajoutez le lait et le yaourt. Enfin, ajoutez l'extrait de vanille.
6. Incorporez progressivement le mélange farine + levure. Vous devez obtenir une pâte homogène, épaisse et un peu collante.
7. Remplissez vos moules à muffins avec une bonne cuillère à café de préparation. Incorporez un glaçon de Nutella. Puis recouvrez-le de pâte. Il doit rester env. 1 cm du bord des moules pour que vos muffins lèvent correctement sans déborder.
8. Enfournez sur une plaque, à 180°c durant 20 min. maximum. Pour une cuisson parfaite et des muffins bien moelleux au cœur coulant, ils doivent êtres juste dorés sur le dessus sans l'être de trop. NB : Encore tièdes, conservez-les dans une boîte hermétique afin qu'ils gardent leur moelleux. @Bon app !

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