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Steps to Make Speedy Gâteau au lait chaud

Gâteau au lait chaud

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Gâteau au lait chaud. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau au lait chaud, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au lait chaud delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au lait chaud is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au lait chaud estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Gâteau au lait chaud using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Gâteau au lait chaud:

  1. 120 g lait
  2. 60 g beurre
  3. 170 g farine
  4. 100 g sucre
  5. 1 c à c de levure chimique
  6. 3 oeufs
  7. 1 pincée de sel
  8. Beurre pour le moule
  9. Le zeste d’1/2 citron

Steps to make to make Gâteau au lait chaud

  1. Préchauffer votre four à 160 degrés.
  2. Dans une casserole, sur feu doux faites fondre le beurre avec le lait.
  3. Dans un saladier, fouetter les œufs avec le sucre jusqu’à ce que le mélange blanchisse et double de volume.
  4. Ajouter la farine, la levure, le sel et le zeste de citron et mélanger délicatement.
  5. Ajouter le mélange lait/beurre puis mélanger à nouveau.
  6. Beurrer votre moule et y verser la préparation.
  7. Enfourner pendant 30 minutes

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Gâteau au lait chaud. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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