Must Know Butterscotch Gulab Jamun Cake References
Video No Oven Gulab Jamun Cake | Gulab Jamun & Cake Recipe | Gits Gulab Jamun Cake ~ The Terrace Kitchen
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Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Butterscotch gulab jamun cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Butterscotch gulab jamun cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Butterscotch gulab jamun cake is something that I've loved my entire life.
Many things affect the quality of taste from Butterscotch gulab jamun cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch gulab jamun cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Butterscotch gulab jamun cake is 7-8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butterscotch gulab jamun cake estimated approx 50-60 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Butterscotch gulab jamun cake using 16 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Butterscotch gulab jamun cake:
- 1 cup condensed milk
- 1/2 cup powdered sugar
- 1/4 cup unflavoured oil
- 1 tsp vinegar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cup all-purpose flour
- 1/2 tsp butterscotch essence
- 18-20 gulab jamun
- 3 cup whipped cream
- as needed Silver spray
- as per need Some Cadbury shorts
- as required Some butter scotch nuts
- as required Some sugar candy
- As needed Silver bolls
- As required Gems
Instructions to make to make Butterscotch gulab jamun cake
- First take a bowl add condensed milk sugar and oil and mix it now add dry ingredients and mix well
- Now transfer to batter in cake tin and bake the cake of 40-45 minutes on 180 c now completely cool down the cake and divide in to two portions take a one portion of cake soak the cake with water then spread the whipped cream and cut the all gulab jamun in two pieces put the half gulab jamun and butterscotch nuts and again spread the whipped cream now assemble the second layer of cake and spread the whipped cream and assemble the gulab jamun make the design bottom and upper of the cake
- And decorate with Cadbury shorts sugar candy sugar bolls and spray the silver dust on the cake
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So that is going to wrap this up for this special food Steps to Make Speedy Butterscotch gulab jamun cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!