6+ Moong Masoor Ki Daal Mix Ideas

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Moong masoor ki daal mix. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong masoor ki daal mix is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Moong masoor ki daal mix is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Moong masoor ki daal mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong masoor ki daal mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong masoor ki daal mix is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong masoor ki daal mix estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Moong masoor ki daal mix using 19 ingredients and 7 steps. Here is how you cook it.

The tarka is a soul of this daal make it and tell me how its turned out..

Ingredients and spices that need to be Get to make Moong masoor ki daal mix:

1. 1 cup moong daal
2. 1 cup masoor daal
3. 2 chopped Tomatoes
4. 1 slices Onions
5. 1 tsp Turmeric
6. 1 tbsp red chilli powder
7. 1 tbsp Crushed coriander
8. 1 tsp. Garam masala
9. Handful Fresh coriander leaves
10. 2 green chillies
11. 2 tsp or to taste salt
12. For tarka
13. 1/4 cup Ghee or butter
14. 1 tbsp Cumin seeds
15. 1/2 tsp Ajwain
16. 2-3 button chillies
17. 2 green chillies chopped
18. 2 Cloves garlic chopped
19. Small piece ginger chopped

Instructions to make to make Moong masoor ki daal mix

1. Wash and soak the daal in water for about 30 minutes
2. Now cook the daal with onion slices, tomatoes chopped, turmeric powder, chilli powder, crushed Corridor, salt with some water. Till the daal tender completely
3. When the daal done now adjust the salt. cook for 5 minute more and using wooden spoon so smashed the daal and tomatoes completely
4. Now add fresh coriander leaves, garam masala, green chillies on daal.. Now leave it a side
5. Now make a tarka
   In a frying pan add butter or ghee heat it add Cumin seeds, Button chillies, ajwain, finely chopped ginger, garlic and green chillies
6. When ginger garlic become golden pour the tarka on top of daal. Cover the lid for about 10 minutes
7. Tadda... Its done eat with garma garam chapati or naan

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Moong masoor ki daal mix. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!