8+ Kholey (Rice And Moong Dal Porridge) Ideas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Kholey (Rice and Moong Dal Porridge). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kholey (Rice and Moong Dal Porridge) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Kholey (Rice and Moong Dal Porridge) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kholey (Rice and Moong Dal Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kholey (Rice and Moong Dal Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kholey (Rice and Moong Dal Porridge) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kholey (Rice and Moong Dal Porridge) estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kholey (Rice and Moong Dal Porridge) using 10 ingredients and 4 steps. Here is how you cook that.

#boxweek16 #moong dal
This is Tibetan style Rice Porridge but my Granny loved to temper it in the Nepali/Indian style and added moong Dal to make it a more healthy and wholesome meal. Adding turmeric powder is an option but I love adding it.
One of my quick favourite breakfast and we have it too often when we are sick. My Grandma used to make this often when we were kids.

Ingredients and spices that need to be Get to make Kholey (Rice and Moong Dal Porridge):

1. 1 cup Small grain Rice
2. 1/2 cup Moong Dal
3. 1 tbp Ginger paste / grated
4. 1/4 tsp Turmeric powder (optional)
5. 1/2 Tsp Mustard oil/ veg oil
6. as needed Water
7. For tempering
8. 1 generous pinch of Ajwain seeds
9. 1-2 tbsp Ghee
10. 1 whole dry red chilli

Steps to make to make Kholey (Rice and Moong Dal Porridge)

1. Wash the dal and rice and add in enough water and boil and cook along with ginger paste, turmeric, mustard oil, and salt. Add hot water as needed. Once the Dal and rice get cooked and become mushy and thick consistency like a kichdi that means it's done. Heat ghee in a pan, add whole dry red chili and Ajwain, once it splutters add into the Kholey or porridge. Mix and Serve hot!
2. 
3. Another one with chicken and vegetables
4. Another one with jowar flour

As your experience and also confidence grows, you will locate that you have more all-natural control over your diet plan and also adjust your diet regimen to your personal preferences in time. Whether you intend to serve a recipe that utilizes less or more components or is a bit basically zesty, you can make simple adjustments to attain this goal. To put it simply, start making your recipes on time. When it comes to basic cooking abilities for newbies you do not need to learn them but just if you understand some straightforward cooking strategies.

This isn't a total guide to quick as well as very easy lunch dishes however its great something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Homemade Kholey (Rice and Moong Dal Porridge). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!