6+ Dal Khichdi Article

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dal khichdi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dal khichdi is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Dal khichdi is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dal khichdi using 21 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Dal khichdi:

1. 1 cup Kolum rice
2. 1/2cup. Splited mogar dal
3. 1 pc. Potato
4. 2 tbsp. Ghee
5. 1 onion
6. 1 tomato
7. 1 tbsp ginger chilli garlic paste
8. 1/2 tsp. Cumin sees
9. 1/4 tsp. Asofoetida
10. 5-7 black pepper
11. 1/2 cup green garlic
12. 1 dry chilli for tadka
13. 1 tsp. Red chilli powder
14. as per taste salt
15. 5-6 Few curry leaves
16. 2 tbsp. Peanuts
17. 1 tbsp. Chopped green garlic
18. As required Chilli achaar
19. As required curd
20. As required lachha onion salad
21. As required roasted papad to serve

Instructions to make to make Dal khichdi

1. Wash dal and soak for 1/2hr.
   
   Wash rice and soak for 1/2hr.
2. Heat ghee in a cooker.Add cumin seeds pepper asofoetida and curry leaves peanuts add chopped onion potato chopped ginger chilli garlic paste and saute till onion looks pink colour. Now add boiled dal turmeric powder and salt mix properly n add water and bring one boil. Now add rice rice and 2glass water mix properly and close the lid.Whistle 4-5.Turn off flame.
3. Now open the lid. Gently mix. Take in a serving bowl.
4. Now heat ghee in a pan add dry red chilli and red chilli powder and pour on a dal khichdi bowl. Garnish with green garlic Ready to serve. Serve red chilli aachhar onion rings curd and roasted Papad. Tasty healthy Dal khichdi isready to Serve. Serve hot.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Dal khichdi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!