6+ Chocolate Truffle Cake Ideas

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Chocolate Truffle Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Truffle Cake is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chocolate Truffle Cake is something which I have loved my whole life.

Many things affect the quality of taste from Chocolate Truffle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Truffle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Truffle Cake is 3-4 Heads. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Truffle Cake estimated approx 8-10 Hrs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chocolate Truffle Cake using 13 ingredients and 16 steps. Here is how you can achieve that.

#GMH2

Ingredients and spices that need to be Prepare to make Chocolate Truffle Cake:

1. 400 Gm Chocolate Compound
2. 7-8 Spoons Milk Made
3. As needed Amul Cream
4. 1 Cup Maida
5. 1 Cup Powdered Sugar
6. 1/4 Cup Refined Oil
7. 1/2 Cup Curd
8. 1/2 Teaspoon Baking Powder
9. 1/4 Teaspoon Baking Soda
10. as required Milk For Smoothening Batter
11. as needed Choco Powder
12. as per need Sprinkes,ChocoChips,Almonds,Wallnut For decoration
13. as required Sugar Syrup

Steps to make to make Chocolate Truffle Cake

1. Take 1 Cup Maida And 1 Cup Powder Sugar.and 4-5 Spoons Of ChocoPowder
2. Now Mix All Of themOf them and add 1/4Cup Oil and 1/2 Cup curd
3. Now Add 1/2 Teaspoon Baking Powder and 1/4Teaspoon Baking Soda.
4. Mix The Batter Gently And If the batter is Hard then Add little Bit milk for its smoothening.
5. Now Take 100Gm.of Chocolate Compound and add 7-8 spoons Of Milk Made.Remember this should be done on Double Boiler by Placing kaanch bowl On Water.Now you ganash Is Ready!
6. Mix The ganash with The cake Batter.and Now Its Turn To Have A look on Cake tin.
7. Grease The cake Tin with oil and dust Is With Maida or you can Simply use butter Paper.
8. Add The Batter in the cake Tin and then firstly pre Heat the Container In which You are making The cake.Now Heat It for 1 hour and Your cake base is Ready!
9. Now Lets move on To Icing Part.Take amul cream and 300gm Chocolate Compound And Then Again make ganash and mix the amul Cream with ganash.Freeze It For sometime.
10. After Your Cake is Ready.Freeze it for Maximun 3 hours.
11. Now Cut The Cake Into 3 layers and add Sugar Syrup Between the 3 Layers.
12. You can Add Different Ingredients between The cake Layers. for eg.Chocochips In the first Layer then Walnuts and almonds(Grinded) In the Second Layer.
13. Now Do Like Icing On the Whole Cake.Remember to Do icing Between The Layers Also.
14. Now with The Help Of Piping bag and Nozzle you can Simply Make Flowers or any Other pattern.
15. Now Add a Pinch Of Colourful Sprinkles and Chocochips.
16. Now Freeze the cake For 1 more hour.Then...Your Cake is READY....CUT IT AND ENJOY YOUR CAKE.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Chocolate Truffle Cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!