8+ Chocolate Cup Cakes With Whipped Cream Frosting For You

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chocolate Cup cakes with whipped cream frosting. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Cup cakes with whipped cream frosting is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Chocolate Cup cakes with whipped cream frosting is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate Cup cakes with whipped cream frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cup cakes with whipped cream frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cup cakes with whipped cream frosting is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Cup cakes with whipped cream frosting estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can have Chocolate Cup cakes with whipped cream frosting using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chocolate Cup cakes with whipped cream frosting:

1. 3/4 cup (90 g) all purpose flour
2. 1/2 tsp baking powder
3. 1/2 cup (142 g) curd
4. 1/4 tsp baking soda
5. as per taste powdered sugar
6. 1/4 cup (60 ml) oil
7. 1 tsp vanilla extract
8. 100 ml whipping cream

Steps to make to make Chocolate Cup cakes with whipped cream frosting

1. Mix curd and baking soda set aside for 5 mins.
2. Sift flour and baking powder and mix sugar and oil nicely.
3. Add curd mixture to oil and sugar mix and add sifted ingredients
4. Preheat oven for 5 min at 180 degree.
5. Bake for 10-15 mins
6. Cool the cupcakes in room temperature. Then pipe with whipped cream.

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So that's going to wrap this up for this special food How to Prepare Speedy Chocolate Cup cakes with whipped cream frosting. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!