7+ Gajar Halwa Swiss Roll For You

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Gajar halwa swiss roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gajar halwa swiss roll is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gajar halwa swiss roll is something that I've loved my entire life.

Many things affect the quality of taste from Gajar halwa swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar halwa swiss roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar halwa swiss roll estimated approx 50 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gajar halwa swiss roll using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gajar halwa swiss roll:

1. 1 kg Chopped carrot
2. 1/2 kg Milk
3. 500 gm Sugar
4. 250 gm Mawa
5. 1 cup Fresh malai /cream
6. 1 tsp Cardamom powder
7. 2 tbsp Crushed cashew nuts
8. 2 tbsp Raisins

Instructions to make to make Gajar halwa swiss roll

1. Wash, peel and chop the carrots. Pressure cook the chopped carrots and milk.
2. When cooker release the whistle turn off the flame. Once cooled, open the lid.
   Simmer the flame and stir continuously till it gets thick
3. . Add malai and sugar and mix well and stir continuously until ghee leave the pan.
   Add cardamom powder, raisins and cashew nuts and mix well
4. . Take mawa and sugar in a pan and saute. until thick.
   Grease the plastic sheet and spread the mawa dough and on the top spread the gajar halwa and roll it tightly.
5. Wrap in the plastic sheet and keep in the fridge for an hour.
   Cut the pieces and serve.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Gajar halwa swiss roll. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!