Must Know Corn Masala Curry Ideas

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Corn masala curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Corn masala curry is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Corn masala curry is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Corn masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn masala curry is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn masala curry estimated approx 15mins.

To begin with this recipe, we have to prepare a few components. You can cook Corn masala curry using 25 ingredients and 10 steps. Here is how you can achieve that.

#spiceweek3
#cinnamon

Ingredients and spices that need to be Prepare to make Corn masala curry:

1. 1 cup boiled corn kernels
2. 10 cashew nuts
3. 1 tsp poppy seeds
4. 1 cinnamon stick
5. 2 cardamom
6. 2-3 cloves
7. 2 tomatoes
8. 1 pc ginger
9. 2-3 green chillies
10. 1 tbsp oil
11. 1 tsp butter
12. 1/2 tsp cumin seeds
13. 1/2 tsp kalaunji
14. 1/4 tsp hing
15. 1 tsp red chilli powder
16. 1/2 tsp drymango powder
17. 1/4 tsp haldi
18. 1 tsp dhania powder
19. 1/2 tsp garam masala
20. 1/4 tsp cinnamon powder
21. as per taste salt
22. 1/4 cup malai (milk cream)
23. 1/2 tbsp tomato ketchup
24. 1 tsp kasoori methi
25. 1 tbsp chopped coriander

Instructions to make to make Corn masala curry

1. In a mixer jar add tomato, chilli & ginger to make a smooth purée.
2. Soak cashews, cinnamon stick, peeled cardamom & cloves for 10mins then blend them.
3. Heat oil in a kadhai. add cumins, kalaunji & hing to it.
4. Then add red chilli powder, haldi to the oil & immediately add tomato purée to it.Mix well.
5. Add cashew nut purée, all the spices except cinnamon powder to it n mix well. cook for 2-3mins.
6. Add malai & ketchup to the gravy … mix well.. add little water or milk if required.
7. Then add corn kernels.. mix well.
8. Add cinnamon powder to it & cover for 5mins & cook on low to medium flame. Add kasoori methi to it.
9. Once it is done transfer the curry & garnish with coriander
10. Enjoy this with chapati or rice.

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Corn masala curry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!