8+ 3 Spice Aloo Gosht References
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Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, 3 spice aloo gosht. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
3 spice aloo gosht is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. 3 spice aloo gosht is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from 3 spice aloo gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spice aloo gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook 3 spice aloo gosht using 9 ingredients and 4 steps. Here is how you can achieve that.
Aloo gosht to sbke ghar mein banta hi hai to aj is dish ko bnate hai srf 3 spice (laal mirch, haldi or dhania powder) k saath
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Ingredients and spices that need to be Get to make 3 spice aloo gosht:
- 250 g beef with bones
- 1 cup Oil
- 2 onions
- 2 tomatoes
- Salt to taste
- 3 spices
- 1 tbsp Red chilli powder
- 1 tsp Haldi
- 1 tsp Dhania powder
Steps to make to make 3 spice aloo gosht
- Sab se pehle oil mein pyaz ko fry krlen or timatar daal dein
- Ab spices beef or pani daal k pakne dein
- Jab gosht gal jae to ache se bhoon k aloo daalen or thora pani daal k aloo galne dein
- Mazedar aloo gosht tayar hai
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade 3 spice aloo gosht. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!