6+ Chena Patty And Matar Curry For You

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Chena patty and matar curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chena patty and matar curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chena patty and matar curry is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chena patty and matar curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chena patty and matar curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chena patty and matar curry is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chena patty and matar curry estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Chena patty and matar curry using 28 ingredients and 8 steps. Here is how you cook it.

This curry is the best option if you have lots of milk leftover or else if you have curdled milk. Once you try this recipe you will intentionally get milk to make the recipe.
In Odisha we call this "chena bara tarkari".

#cookpadindia #indianrecipes #chena #matar #curry #ICF

Ingredients and spices that need to be Get to make Chena patty and matar curry:

1. For chena patty
2. 1 litre milk
3. As needed Juice of 1 lemon
4. 2 tbsp maida
5. 1/4 tsp Salt
6. As needed Oil for shallow frying
7. For matar curry
8. 150 g Dry matar (white/ green) soaked overnight
9. 1 onion chopped
10. 1 tomato pureed
11. 1 inch ginger
12. 6-7 cloves garlic
13. as required Make ginger garlic paste with that
14. 1/2 tsp cumin seeds
15. 1 green cardamom
16. 1 small stick cinnamon
17. 1 bay leaf
18. 2-3 cloves
19. 4-5 black peppercorns
20. as per taste Salt
21. 1/2+ 1/2 tsp turmeric powder
22. 1/2 tsp red chilli powder
23. 1/2 tsp sugar
24. 1/2 tsp chana masala/ curry powder
25. 1/4 tsp garam masala
26. 30 ml oil
27. as required Water for consistency
28. as required Kasuri methi and coriander leaves for garnish

Steps to make to make Chena patty and matar curry

1. Start by boiling the soaked matar in a pressure cooker. Add salt, turmeric and water. Water covering the matar nicely. Cook for 2 whistles and allow it to cool.
2. Next take milk, boil it. As it boils add lemon juice. Milk will curdle. Strain. Keep the whey water for other uses. Now take the strained chena and wash it nicely.
   Next take a flat plate. Put chena, salt and maida. Nicely mash and mix well. It must become smooth.
   Now take small portions from this and give them any shape you like.
3. Next heat a pan with oil. Need not take much oil. It requires shallow frying. Put the patties one by one in medium hot oil. As it becomes brown from one side flip and fry the other side.strain the patties and keep aside.
   Instead of shallow frying, I sometimes fry these patties in appe pan, so you can try that too. It takes lesser oil that way.
4. So patties are ready and they are tasty crispy from outside and soft inside...
   Next heat oil in a kadhai. Add cumin seeds, bay leaf, cardamom, cloves, cinnamon stick and black peppercorns. Now add chopped onion and saute till brownish. Next add ginger garlic paste and tomato puree.
5. Next add salt, turmeric, red chilli powder and mix. Cook till masala leaves oil. Add water whenever needed so that masala doesn't burn. Now add the boiled mater along with its water. Give a gentle mix.
6. Put chana masala or any curry powder. Mix and let it be on slow flame. As all the masala and flavours combine, add sugar to balance the taste. Finish off the matar curry, by adding garam masala. Mix gently.
   Next add the fried chena patties. Give a gentle mix. Let the patties absorb the gravy. So add water accordingly.
   Hmm...nice aroma.. looking delicious..
7. It's ready... garnish with Kasuri methi and coriander leaves. Switch the flame off. Cover for a minute or two.
8. Time to serve..
   You can have this with rice/ roti/ paratha...
   Do try the recipe...

As your experience and confidence grows, you will certainly discover that you have more all-natural control over your diet regimen as well as adjust your diet plan to your individual preferences with time. Whether you want to serve a dish that uses less or more components or is a bit more or less zesty, you can make easy adjustments to accomplish this goal. In other words, start making your recipes on time. As for basic food preparation skills for novices you do not need to learn them however just if you master some easy food preparation methods.

This isn't a complete overview to quick and simple lunch dishes however its great something to chew on. Ideally this will obtain your creative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Perfect Chena patty and matar curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!