10+ Gluten-Free Vegan Brownies References

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Gluten-free Vegan Brownies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gluten-free Vegan Brownies is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Gluten-free Vegan Brownies is something which I have loved my whole life.

Many things affect the quality of taste from Gluten-free Vegan Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free Vegan Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-free Vegan Brownies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten-free Vegan Brownies estimated approx 55 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Gluten-free Vegan Brownies using 13 ingredients and 4 steps. Here is how you cook it.

#Walnuts
Don’t we all love to indulge into some warm, gooey and fudgy chocolate brownies? But don’t we all hate the calories gained with it? This is an easy solution to your sweet cravings when you are trying to maintain a diet.
Packed with so much heart-healthy and nutrient-dense goodies, these veggie infused brownies are the perfect thing to bake for someone you love.

Ingredients and spices that need to be Make ready to make Gluten-free Vegan Brownies:

1. 1/2 cup Jowar flour
2. 1/4 cup Almond butter (homemade)
3. as required Chia egg
4. 1 tbsp chia seeds
5. 3 tbsp water
6. 7-8 tbsp Brown sugar / Jaggery powder
7. 1/2 cup Oat milk (homemade)
8. 1/2 cup grated Zucchini
9. 1/2 ripe banana
10. 2 tbsp cocoa powder
11. 1/4 cup dark chocolate chips
12. 1/4 cup chopped walnuts
13. 1/2 tsp baking powder

Steps to make to make Gluten-free Vegan Brownies

1. Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste.
2. Add the almond butter and cocoa powder and mix again.
3. Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips.
   Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour.
4. Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Gluten-free Vegan Brownies. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!