5+ Fresh Cream Vanilla Fondant Cake Article

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fresh cream vanilla fondant cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh cream vanilla fondant cake is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Fresh cream vanilla fondant cake is something that I have loved my whole life.

Many things affect the quality of taste from Fresh cream vanilla fondant cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh cream vanilla fondant cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh cream vanilla fondant cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh cream vanilla fondant cake estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you cook it.

My first try of making every single element from scratch. Follow the instructions and you will never go wrong. And my emoji is love ( heart).
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Ingredients and spices that need to be Prepare to make Fresh cream vanilla fondant cake:

1. For vanilla sponge
2. 1 1/2 cup all-purpose flour or Maida
3. 1/2 cup water
4. 1 cup condensed milk
5. 100 gram butter
6. 1 tsp baking powder
7. 1/2 spoon baking soda
8. 1 tsp vanilla extract
9. 2 tbsp Icing sugar or powdered sugar
10. For icing
11. 1/2 cup fresh cream
12. 1/2 cup non dairy whipping cream
13. 2 tsp powdered sugar
14. 100 gm white fondant (homemade)
15. 300 gm red fondant (homemade)

Instructions to make to make Fresh cream vanilla fondant cake

1. Preheat the oven for 15min on 200°C.
2. Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
3. Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
4. Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
5. Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
6. Cool the cake completely and cut into desired partition.
7. For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
8. Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
9. Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Fresh cream vanilla fondant cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!