8+ Rabdi Cupcake Article

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Rabdi cupcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rabdi cupcake is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Rabdi cupcake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rabdi cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabdi cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabdi cupcake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabdi cupcake estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Rabdi cupcake using 16 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Rabdi cupcake:

1. 1 cup refined flour
2. 1/3 cup oil
3. 1/3 cup curd
4. 1/2 cup powdered sugar
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 2-3 drop vanilla essence
8. 2 tbsp rabdi
9. 2 tbsp tutti frutti
10. For Rabdi :
11. 1/2 litre milk
12. 1 tbsp corn flour
13. 4 tbsp milkmaid
14. 2-3 drops rose essence
15. Few strands Saffron
16. As per taste Chocolate sauce for garnishing

Steps to make to make Rabdi cupcake

1. In a bowl take oil and curd.Whisk it well. Now sieve refined flour, powdered sugar, baking powder and baking soda and mix it well in one direction. Now add 2 tbsp rabdi, tooti frooti and vanilla essence.
2. Grease the moulds and pour battar to it. Coat some tooti frooti with refined flour and sprinkle on the top. Keep the moulds in a preheated oven at 180 degree. Bake it for 25 - 30 min.
3. FOR RABDI : Take milk in a pan and boil it. Dissolve cornflour to 2 tbsp milk and add to the boiling milk. Add some saffron threads to it and cook about 10 min. Now add milkmaid and cook it more 10 min till it thickens. Stir it continously. At last add rose essence. Cool this rabdi in the refrigerator.
4. On cooling unmould the cupcakes. Keep cupcakes in a serving plate and pour rabdi on it. Now dizzle some chocolate sauce and decorate with tooti frooti. Yummy cupcakes with rabdi is ready to serve.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Rabdi cupcake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!