5+ Paneer Tikka Masala Ideas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Paneer tikka masala. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer tikka masala is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Paneer tikka masala is something that I've loved my entire life.

Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Paneer tikka masala using 38 ingredients and 14 steps. Here is how you cook that.

This recipe is all time favourite of my family so thought of sharing it
#boxweek8 #cookpadindia
#paneertikka

Ingredients and spices that need to be Take to make Paneer tikka masala:

1. For paneer tikka
2. 200 g Paneer (cut into cubes)
3. 1 onion chopped into cubes
4. 1 tomato chopped into cubes
5. 1 capsicum chopped into cubes
6. as per your taste Salt
7. 1/2 tsp turmeric powder
8. 3/4 tsp red chili powder
9. 1/4 tsp garam masala
10. 1/2 tbsp coriander powder
11. 1/2 tsp cumin powder
12. 1/2 tsp ajwain
13. 1/2 tsp chaat masala
14. 1 tsp Kasuri methi
15. 6 tsp curd
16. 6 tsp roasted besan
17. 2 tsp mustard oil
18. 1/2 tsp ginger garlic paste
19. 30 ml oil for roasting
20. For gravy
21. 1 onion
22. 1 tomato
23. 1/2 inch ginger
24. 8-9 garlic cloves
25. As per requirement cashew
26. as required Khada masala
27. 2 Fresh green chillies
28. as per taste Salt
29. 1/2 tsp turmeric powder
30. 1/2 tsp red chili powder
31. 1/2 tbsp coriander powder
32. 1/2 tsp cumin powder
33. 1/2 tsp paneer tikka masala/ curry powder
34. 1/4tsp garam masala
35. 1/2 tsp sugar
36. 50 ml fresh cream
37. 1 small block of butter
38. 30 ml oil

Steps to make to make Paneer tikka masala

1. Start by preparing for paneer tikka. In a mixing bowl, mix all the ingredients as mentioned above.
2. Next add the cubes of onion, tomato and capsicum.
3. Mix all well and coat each of them nicely and let them rest for 15-20 minutes at least. Next in a skewer stick arrange the veggies and paneer.
4. Put these on grill.
5. As it's almost done, to give a smoky effect, place the tikkas on a wire and expose it to flame. But this is optional.
   Instead you can place a small piece of coal in a small bowl, put some ghee on the hot coal. Place that bowl in the pan having tikkas. Cover immediately. Remove after sometime. You will get that smoky effect. So our tikkas are ready. You can relish it as such too with spicy green chutney.
6. But we will go one step ahead. We will make a creamy masala gravy for our tikkas. Take oil in a pan. Heat it. Add khada masala. Add onion, ginger, garlic, green chillies and saute.
7. As it gets bit fried, add cashewnuts. Continue sauteing for some time more.
8. Next add little water and let this sauteed stuff cool down.
9. Take it for blending in a blending jar. Remove badi elaichi, star anise, and grind the rest into a smooth paste. Strain to make it velvety smooth.
10. Next heat oil in the pan. Add the gravy masala. Add salt, sugar. Mix. Add a small block of butter. Mix all well. Let it get cooked in slow flame.
11. Next add homemade fresh cream. Mix. Add Kasuri methi and mix.
12. A creamy, thick and smooth gravy is ready...It's aroma, flavour is superb.
13. Now is the turn to add the paneer tikka. You can keep the tikka on the gravy and serve else remove the tikkas from the skewer and mix with the gravy.
14. Garnish with some fresh cream and crushed Kasuri methi. Serve with rice, roti, chapatti, paratha.
    It tastes amazing!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Paneer tikka masala. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!