Steps to Prepare Super Quick Homemade LÉGUMES D'HIVER RÔTIS

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy LÉGUMES D'HIVER RÔTIS. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from LÉGUMES D'HIVER RÔTIS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LÉGUMES D'HIVER RÔTIS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LÉGUMES D'HIVER RÔTIS is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook LÉGUMES D'HIVER RÔTIS using 10 ingredients and 7 steps. Here is how you cook it.

On est en novembre quand je fais cette recette, la saison est au choux, à la carotte, au brocolis... alors je vous propose un plat hyper vitaminé hyper mais hyper rapide et simple à réaliser. Bon comme pour ma salade de chou et carotte, la tomate n'est bien sûr pas de saison, mais elle est jolie...

Ingredients and spices that need to be Take to make LÉGUMES D'HIVER RÔTIS:

1. 2 carottes
2. Environ 400 g de choux de Bruxelles
3. 1 douzaine de tomates cerises
4. 200 à 300 g de brocolis en fleurette
5. 1 CS graines de courge
6. 1 CC piment doux en poudre
7. 1 CC paprika fumé en poudre
8. Basilic séché (ou une autre herbe)
9. 3 CS d'huile d'olive
10. Sel, Poivre

Instructions to make to make LÉGUMES D'HIVER RÔTIS

1. Préchauffer le four à 180°C.
2. Préparer une plaque allant au four tapissée de papier cuisson.
3. Laver, peler et couper la carottes en rondelles. Laver, effeuiller légèrement les choux de Bruxelles, et les couper en deux. Laver et couper les tomates en deux également.
4. Mettre l’ensemble des ingrédients (sauf les graines de courge) dans un saladier, et bien mélanger. Tous les légumes doivent bien être enrobés d'huile d'olive.
5. Étaler les légumes sur la plaque, et enfourner à 180° environ 30 minutes en prenant soin de remuer toutes les 10 minutes environ. Parsemer à la fin de graines de courge et servir.
6. Ces légumes rôtis se dégusteront aussi bien chauds avec une viande, ou un poisson et des pommes de terre, avec des pâtes ou froids en salade avec du boulgour ou du quinoa façon bowl cake.
7. Cette recette m'a aussi servi pour accompagner mes pancakes à la patate douce (recette disponible dans mon carnet Cookpad :))

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade LÉGUMES D'HIVER RÔTIS. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!