Step-by-Step Guide to Prepare Homemade Japchae

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Japchae. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japchae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japchae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japchae is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japchae estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japchae using 13 ingredients and 7 steps. Here is how you can achieve that.

Recette simple ou vous pouvez choisir vos légumes

Ingredients and spices that need to be Prepare to make Japchae:

1. 2 courgettes
2. 4 carottes
3. 350 g bœuf haché
4. 300 g vermicelles de riz
5. Sauce
6. 7 cs sauce soja noir
7. 3,5 cs sauce soja classique
8. 3,5 gousse d'ail
9. 5,5 cs huile végétale
10. 3,5 cs huile de sésame
11. 2 pincé de poivre
12. Graine de sésame
13. Cebette ou oignons nouveau

Steps to make to make Japchae

1. Couper vos courgette et carottes en lamelle de 5cm ou en julienne
2. Dans un wok huilé faite revenir vos carottes avec l'ail écrasé et votre cebette et faite sauter pendant 5min
3. Ajouter vos courgette et faite sauter 5min
4. Dans une casserole mettre son vermicelles ajouter de l'eau et faite cuire comme des pâtes pendant 10min il ne faut pas qu'il soit trop moue
5. Enfin dans votre wok mettez votre viande haché et faite sauter pendant 5min
6. Une fois que tout est cuit ajouter vos vermicelles à vos légumes ainsi que la sauce soja et l'huile de sésame et faite sauter 5min
7. Si vous trouvez que cela manque de peps ajouter de la poudre de piment

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Japchae. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!