Recipe of Perfect Carpaccio de Saint Jacques à la framboise 🥒

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Carpaccio de Saint Jacques à la framboise 🥒. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carpaccio de Saint Jacques à la framboise 🥒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de Saint Jacques à la framboise 🥒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Carpaccio de Saint Jacques à la framboise 🥒 using 5 ingredients and 3 steps. Here is how you can achieve it.

Recette provenant du livre #simplissimelight : • Carpaccio de Saint Jacques et de concombre à la framboise • 43kcal par portion Ingrédients : • Saint Jacques • Concombre • Framboises • Citron vert • Huile d’olive #simplissime #simplissimelight #rééquilibragealimentaire #recette #recettefacile #recetterapide #healthy #mangersainement #mangermieux #mangersain #alimentationsaine #instafood #cuisinehealthy #cuisinemaison #yummy #cooking #bonappetit #igersbordeaux #motivée #repriseenmain #sain #salade #saladecomposée #foodstagram #foodlover #veggie #veggiefood #saintjacques #framboises #concombre

Ingredients and spices that need to be Get to make Carpaccio de Saint Jacques à la framboise 🥒:

1. Saint-jacques
2. Concombre
3. Framboise
4. Citron vert
5. Huile d’olive

Instructions to make to make Carpaccio de Saint Jacques à la framboise 🥒

1. Emincez en fine tranche les Saint-Jacques et les laissez mariner pendant 5 minutes avec l’huile d’olive, le citron vert et quelques framboises ecrasées.
2. Pendant ce temps, coupez en fines tranches le concombre.
3. Dressez votre assiette en alternant les tranches de concombre et de Saint-Jacques. Enfin, assaisonnez le tout avec la preparation utilisée précédemment.

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