List Of Mango Cake With Mango Glaze Ideas

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Mango Cake With Mango Glaze. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Cake With Mango Glaze is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Mango Cake With Mango Glaze is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mango Cake With Mango Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cake With Mango Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Cake With Mango Glaze is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Cake With Mango Glaze estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mango Cake With Mango Glaze using 16 ingredients and 9 steps. Here is how you can achieve it.

#flavour2
Cake with mango flavour is just too yummy . Made this in a kadai instead of an oven , has come out very well . And on top of that mango glaze enhances the taste

Ingredients and spices that need to be Make ready to make Mango Cake With Mango Glaze:

1. 1 cup wheat flour
2. 1 tsp baking powder
3. 1/2 tsp baking soda
4. 1/2 cup granulated sugar
5. 1/2 cup milk of room temperature
6. 1/2 cup mango puree
7. 1/4 cup oil
8. 1 tsp vanilla essence
9. for mango glaze
10. 1 cup mango puree
11. 1/4 cup sugar
12. 1 tsp butter
13. for decoration
14. 1/2 cup mango pieces
15. 1/4 cup kiwi pieces
16. 1/4 cup homemade strawberry crush

Steps to make to make Mango Cake With Mango Glaze

1. Keep wheat flour, baking powder, baking soda and sugar in one place. Then in a bowl sieve flour, baking powder and baking soda. Grind the sugar into powdered form. At this time preheat the kadai on low heat for 10 minutes.
2. Grind the mango pieces and strain it so that no fibres are remain. Keep all the wet ingredients at one place milk, mango puree, oil and vanilla essence. In a bowl combine together mango puree, powdered sugar and oil
3. Blend it with a wire whisk nicely, then add vanilla essence
4. Now start adding the flour mixture to the wet mixture, slowly slowly and mix with cut and fold method. Add milk in between and mix nicely.
5. Now pour the mixture in a greased and dusted cake tin and place the tin on a steel stand in the preheated kadai. Cover and baje on low heat for 45 minutes
6. Check by piercing a wooden skewer whether it is cooked properly, if it comes out clean it means it is done. Let it cool a little then unmould it
7. Tap a little on top, it will come out. You can see the empty cake tin, it has come out very nicely. Turn the cake upside down.
8. Now prepare the mango glaze. In a pan add mango puree and sugar, cook on low heat, stirring continuously, until becomes thick. Then add butter and mix well, take it out in a bowl.
9. Prepare the strawberry crush too and let it cool down completely. Trim the uneven part of the cake from the top. Now decorate the cake by covering with mango glaze nicely. Then decorate with mango pieces, kiwi pieces and strawberry crush. Keep it in the refrigerator for at least one hour before serving.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Mango Cake With Mango Glaze. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!