How to Make Super Quick Homemade Twix maison
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Twix maison. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Twix maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twix maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Twix maison estimated approx 20min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Twix maison using 14 ingredients and 11 steps. Here is how you can achieve it.
Biscuit, caramel mou et chocolat... Très simple à réaliser 👍🏻😋
Ingredients and spices that need to be Prepare to make Twix maison:
- Biscuit
- 120 g beurre pommade
- 60 g sucre
- 180 g farine
- 1 c.a.c de levure chimique
- 1 pincée de sel
- Caramel mou
- 1 boîte lait concentré sucré (397 ml)
- 120 g sucre
- 1 c.a.c de miel
- 120 g beurre
- 1 pincée de sel
- Chocolat fondu
- 200 g chocolat au lait
Instructions to make to make Twix maison
- Pour le biscuit:
- Mélanger la levure a la farine, tamiser. Reserver
- Mélanger le beurre pommade, le sucre, le mélange farine/levure, ainsi que le sel. malaxer jusqu'à obtention d'une boule de pâte.
- Étaler la pâte dans un moule à manquer, et piquer à l'aide d'une fourchette (il faudra couler le caramel et le chocolat par dessus, il faut pouvoir enlever le contour de votre moule).
- Cuire 20min à 170°c. Le biscuit doit ressortir tendre (il va durcir en refroidissant) et doré. Pendant cuisson, préparer le caramel.
- Caramel mou:
- Pendant que le biscuit cuit, verser tous les ingrédients dans une casserole, faire chauffer à feu doux à moyen jusqu'à ébullition (celà prend du temps, environ 20min, c'est normal, ne pas augmenter la température sous risque de brûler votre caramel).
- Couler le caramel sur votre biscuit, et laisser refroidir à température ambiante.
- Chocolat:
- Faire fondre au bain marie le chocolat au lait, une fois liquide verser sur la préparation. Mettre 2h au frigo.
- Retirer du frigo, prendre un couteau bien tranchant et former des petits cubes ou autres formes selon les choix.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your family without having to accomplish too much heavy cooking at the process.
So that's going to wrap this up for this special food Simple Way to Make Quick Twix maison. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!