How to Make Speedy Gâteau aux pêches
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Gâteau aux pêches. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gâteau aux pêches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pêches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau aux pêches is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau aux pêches estimated approx 20 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Gâteau aux pêches using 15 ingredients and 3 steps. Here is how you cook that.
Je vous propose un délicieux dessert à la fois léger et gourmand avec des fruits de saison : les pêches. Pas besoin d'être un expert en cake design puisque le montage est ultra simple pour un résultat très naturel.
Ingredients and spices that need to be Prepare to make Gâteau aux pêches:
- Pour la génoise (moule de 20 ou 22 cm de diamètre)
- 90 g farine
- 3 œufs
- 80 g sucre en poudre
- 1/2 sachet de levure
- Pour la chantilly mascarpone
- 200 g mascarpone
- 200 g crème liquide
- 60 g sucre
- 1 sachet de sucre vanillé
- Pour la garniture aux pêches
- 4 grosses pêches
- beurre, miel
- 2 sachets de sucre vanillé
- des amandes effilées grillées
Instructions to make to make Gâteau aux pêches
- Préchauffez le four sur 180°C. Montez les blancs en neige. Ajoutez le sucre et continuez de fouetter puis ajoutez les jaunes. Versez la farine et la levure en pluie et mélangez de nouveau. Versez la préparation dans un moule amovible et enfournez 20 minutes. Laissez bien refroidir, démoulez.
- Pelez et coupez les pêches en morceaux. Faites chauffer du beurre dans une poêle puis versez les morceaux de fruits et le sucre vanillé. Laissez caraméliser et ajoutez une grosse cuillère à soupe de miel. Remuez bien et laissez refroidir.
- Fouettez le mascarpone avec la crème liquide et les 2 sucres pour obtenir une chantilly qui se tienne. Déposée celle-ci sur la génoise à l'aide d'une spatule. Disposez les morceaux de pêches dessus et terminez par les amandes effilées. Mettre au frais jusqu'à la dégustation.
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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Gâteau aux pêches. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!