Easiest Way to Prepare Award-winning Soupe de marron et petits lardons

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Soupe de marron et petits lardons. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soupe de marron et petits lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de marron et petits lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de marron et petits lardons is 2personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de marron et petits lardons estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Soupe de marron et petits lardons using 8 ingredients and 7 steps. Here is how you cook it.

C’est Gastronomaniak, mon épicerie fine qui m’inspire mes recettes. L’idée est de proposer des idées quant à l’utilisation des produits je propose. Une soupe de marron très simple et surtout très gastronomique...

Ingredients and spices that need to be Get to make Soupe de marron et petits lardons:

1. 500 g marrons (sous-vide)
2. 2 tranches de ventrèche de porc noir de Bigorre
3. 2 échalotes
4. 2 gousse d’ail
5. 1 l fond de volaille
6. Sel
7. Poivre blanc de Penja (ou Voatsiperifery plus classique)
8. Lardons

Instructions to make to make Soupe de marron et petits lardons

1. Préchauffer le four à 120°
2. Couper les échalotes en tous petits cubes et éplucher les gousses d’ail
3. Faire fondre la ventrèche dans une cocotte puis faire revenir les échalotes et l’ail pendant 2 à 3 minutes. Ajouter les marrons et laisser encore 2mn
4. Verser le fond de volaille et à frémissement couvrir et enfourner pour 45mn
5. Faire revenir les lardons et des marrons brisés
6. Sortir la cocotte du four et mixer
7. Servez chaud avec le mélange lardons et marrons Dégustez 😋

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