Steps to Prepare Ultimate Crevettes roses des Glénans

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Crevettes roses des Glénans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crevettes roses des Glénans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crevettes roses des Glénans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crevettes roses des Glénans is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crevettes roses des Glénans estimated approx 5 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Crevettes roses des Glénans using 5 ingredients and 1 steps. Here is how you cook it.

Pour un apéro c'est simple , il vous faut des crevettes vivantes , un peu de thym et en quelques minutes on peut se régaler #recettefacile #recettesimle #recetterapide

Ingredients and spices that need to be Make ready to make Crevettes roses des Glénans:

1. 200 g crevettes des Glénans
2. 30 g beurre demi sel
3. 1 c à soupe d'huile
4. 2 c à soupe de thym
5. poivre

Instructions to make to make Crevettes roses des Glénans

1. Dans une poêle mettez le beurre et l'huile.lorsque c'est bien chaud jetez les crevettes d'un seul coup ( attention certaines chercheront à s'échapper saupoudrez avec le thym, sel etpoivre.Tournez les bien afin qu'elles cuisent uniformément.Lorsqu'elles sont toutes roses retirez les elles seront cuites.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Crevettes roses des Glénans. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!