Steps to Make Ultimate Béchamel

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Béchamel. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Béchamel using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Béchamel:

1. 50 cl lait
2. 40 g Farine
3. 40 g Beurre doux
4. Sel, poivre, muscade

Instructions to make to make Béchamel

1. Faire fondre le beurre et ajoutez la farine aussitôt, mélangez et faire cuire quelques mins pour obtenir un roux sans coloration
2. Mettre le lait froid et continuer de remuer sur feu doux jusqu'à consistance souhaité, attention elle se fige en refroidissant
3. Ajoutez sel poivre muscade, mélangez et débarrasser filmé au contact pour eviter la peau dur sur le dessus.
4. Cette sauce sert de base pour de nombreuses préparations et autre sauce.

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So that's going to wrap it up with this exceptional food How to Make Homemade Béchamel. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!