Step-by-Step Guide to Make Award-winning Nems au poulet

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Nems au poulet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nems au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nems au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nems au poulet is Pour environ 10 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nems au poulet estimated approx 25 min de préparation + 20 min de cuisson.

To begin with this particular recipe, we must prepare a few components. You can cook Nems au poulet using 13 ingredients and 13 steps. Here is how you can achieve it.

Simple et efficace !

Ingredients and spices that need to be Get to make Nems au poulet:

1. 165 g filet de poulet
2. 50 g pousses de haricots mungo
3. 15 g vermicelles de riz ou soja
4. 3 g champignons noirs (pesés secs)
5. 1/2 carotte
6. 1/2 oignon
7. 1 oeuf
8. 1 càs sauce de poisson
9. 10 galettes de riz
10. 1 càs fécule de maïs
11. sel
12. poivre
13. huile de friture

Steps to make to make Nems au poulet

1. Commencer par réhydrater les champignons noirs comme indiqué sur le paquet ainsi que les vermicelles. Réserver.
2. Hacher finement le poulet à l'aide d'un mixer. Émincer l'oignon et les champignons, râper la carotte. Couper les vermicelles en petits bouts.
3. Mélanger tout ça en ajoutant les haricots mungo, l'oeuf, la sauce poisson et l'assaisonnement sel/poivre.
4. Préparer un récipient assez grand (moi j'utilise une poêle) avec de l'eau.
5. Tremper rapidement une feuille de riz dedans pour la ramollir. À vous de juger le temps du "trempage", il faut que la feuille soit souple mais si elle est trop imbibée elle cassera au pliage.
6. Poser la galette de riz mouillée sur un torchon humide ou une planche à découper avec un revêtement plus ou moins anti-adhésif.
7. Diluer la fécule de maïs avec 1 càs d'eau.
8. Déposer un peu de farce sur le bord bas de la feuille. Rabattre une première fois vers le haut, replier les côtés et finir en roulant le tout vers le haut.
9. Avant de le fermer complètement, appliquer un peu de mélange eau/maïzena sur le bord haut pour souder le nem. Ça évitera qu'il s'ouvre à la cuisson, surtout si vous choisissez la cuisson à la friteuse.
10. Pour la cuisson, 2 options possibles : huile de friture ou au four.
11. Au four : mettre tout simplement les nems dans un plat, badigeonner d'un peu d'huile et cuire environ 20 min à 220°C en les retournant à mi-cuisson.
12. Pour la friture : idéalement il faut réaliser 2 bains. Une première fois 5 minutes à 150°C (après ce stade vous pouvez les congeler) et 4 minutes à 160°C pour donner le croustillant. Mais vous pouvez très bien n'en faire qu'un à 170°C.
13. En sortie de cuisson, réserver les nems sur du papier absorbant.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Nems au poulet. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!