Recipe of Ultimate Quiche poulet knacki

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Quiche poulet knacki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche poulet knacki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poulet knacki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche poulet knacki is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche poulet knacki estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Quiche poulet knacki using 7 ingredients and 4 steps. Here is how you cook that.

Vous avez envie d’une recette de plat facile et rapide ? Une quiche originale et délicieuse. 😋 Une recette a essayer sans hésiter, non ?

Ingredients and spices that need to be Get to make Quiche poulet knacki:

1. 1 pâte feuilletée
2. 4 knacki de poulet
3. 3 oeufs
4. 40 cl crème fraîche
5. 150 gr d'allumettes de poulet
6. 150 gr mozzarella râpée ou emmental
7. Sel et poivre

Steps to make to make Quiche poulet knacki

1. Etaler la pâte feuilletée dans un moule à tarte Couper les knacki en 2 dans le sens de la longueur en laissant environ 1 cm de saucisse à une extrémité pour pouvoir faire les cœurs.
2. Replier les moitiés de saucisse vers l’extérieur pour former des cœurs Disposer ensuite les cœurs de façon à former un trèfle à 4 feuilles dans le moule à tarte.
3. Dans un saladier, mélanger les œufs la crème fraîche, du sel et du poivre.
4. Disposer les allumettes de poulet puis verser la préparation dessus. Ajouter la mozzarella râpée à l'intérieur des cœurs puis enfourner 30 minutes à 180°C.

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