Recipe of Ultimate Porridge

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Porridge. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porridge estimated approx 5 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Porridge using 8 ingredients and 4 steps. Here is how you cook that.

C'est un petit déjeuner simple gourmand. C'est rapide.

Ingredients and spices that need to be Take to make Porridge:

1. 5 c.s de flocons d'avoine
2. Lait
3. Cannelle (facultatif)
4. Accompagnement
5. 1 c.s de granola
6. 1 kiwi
7. 1 c.s de miel
8. 1 c.c graines de lin

Steps to make to make Porridge

1. Dans une casserole mettre les flocons d'avoine et mettre à hauteur du lait. Ajoutez la cannelle.
2. Faire cuire environ 5 min en remuant constamment. Vous devez obtenir une pâte
3. Il vous reste à mettre la garniture.
4. Note: vous pouvez mettre de la vanille à la place de la cannelle. En fruits il n'y a pas de limite vous pouvez mettre des bananes des fruits rouges... 😋

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Porridge. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!