Recipe of Super Quick Homemade ☆Cookie XXL Noisettes et Chocolat☆
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy ☆Cookie XXL Noisettes et Chocolat☆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ☆Cookie XXL Noisettes et Chocolat☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Cookie XXL Noisettes et Chocolat☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Cookie XXL Noisettes et Chocolat☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ☆Cookie XXL Noisettes et Chocolat☆ estimated approx 20 min.
To begin with this recipe, we must prepare a few components. You can have ☆Cookie XXL Noisettes et Chocolat☆ using 9 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make ☆Cookie XXL Noisettes et Chocolat☆:
- 120 g beurre mou
- 150 g sucre de canne
- 1 œuf
- 90 g chocolat noir pâtissier
- 60 g noisettes
- 180 g farine
- 1/2 càc levure chimique
- 1 càs cacao en poudre non sucré
- Fleur de sel
Steps to make to make ☆Cookie XXL Noisettes et Chocolat☆
- Préchauffer le four à 180°C
- Hacher grossièrement le chocolat noir et les noisettes
- Fouetter, dans un saladier, le beurre et le sucre. Ajouter l’œuf et fouetter à nouveau. Ajouter la farine, la levure chimique et le cacao. Mélanger à la cuillère jusqu’à obtenir une pâte homogène. Incorporer les noisettes et le chocolat
- Former une boule e la déposer sur une plaque couverte de papier sulfurisé. Aplatir légèrement avec le plat de la main puis saupoudrer de fleur de sel
- Enfourner le cookie 15 minutes et laisser 3 minutes supplémentaires four éteint
- Laisser refroidir sur une grille
- Déguster 😋
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