Recipe of Speedy Blondie vegan et gluten free au pois chiches

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Blondie vegan et gluten free au pois chiches. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Blondie vegan et gluten free au pois chiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie vegan et gluten free au pois chiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blondie vegan et gluten free au pois chiches is Pour 6 à 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blondie vegan et gluten free au pois chiches estimated approx 25 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Blondie vegan et gluten free au pois chiches using 7 ingredients and 7 steps. Here is how you cook that.

Une recette simple et gourmande à déguster sans modération #goûterhealthy E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Blondie vegan et gluten free au pois chiches:

1. 270 g pois chiches égouttés
2. 45 ml lait végétale (ou autre lait)
3. 80 g beurre de cacahouète BIO
4. 30 g sucre
5. 1 sachet de levure chimique (11g)
6. 50 g pépites de chocolat noir
7. 30 g farine d'avoine (ou autre)

Steps to make to make Blondie vegan et gluten free au pois chiches

1. Mixer les pois chiches avec le lait.
2. Ajouter le beurre de cacahouète et mixer une seconde fois.
3. Verser le tout dans un saladier. Ajouter le sucre, la farine, la levure et mélanger.
4. Ajouter les pépites de chocolat noir et mélanger une dernière fois.
5. Verser la préparation dans un moule au préalable huilé avec de l'huile de coco (ou de tournesol)
6. Cuire 25 minutes à 180 °C. Sortir du four et laisser refroidir pour le démoulage.
7. Déguster ❤️

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Blondie vegan et gluten free au pois chiches. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!