How to Prepare Quick Double croque fromage

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Double croque fromage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Double croque fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double croque fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Double croque fromage using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Double croque fromage:

1. 3 tranche de pain de mie par croque
2. 1 tranche de jambon
3. Béchamel voir recette ds mon répertoire
4. Gruyère

Steps to make to make Double croque fromage

1. Étalez le pain, mettre de la béchamel sur chaque tranche.
2. Couper le jambon en deux et mettre une demi tranche sur la béchamel
3. Montez le croque en finissant par la tranche de béchamel a laquelle vous ajoutez le gruyère rapé
4. Mettre au four a 180 degrés pendant 10 a 15 mins

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the family without having to perform too terribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Recipe of Award-winning Double croque fromage. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!