How to Make Perfect ☆Oeufs en Meurette☆
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy ☆Oeufs en Meurette☆. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from ☆Oeufs en Meurette☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Oeufs en Meurette☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Oeufs en Meurette☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ☆Oeufs en Meurette☆ estimated approx 15 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ☆Oeufs en Meurette☆ using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make ☆Oeufs en Meurette☆:
- 4 oeufs
- 100 g lardons fumés
- 1 oignon
- 200 g champignon frais
- 30 g beurre
- 1 càs farine
- 2 pincées de sel
- 1 pincée de poivre
- 1 feuille de laurier
- 500 ml vin rouge type Bourgogne
- Petites feuilles de thym
Steps to make to make ☆Oeufs en Meurette☆
- Éplucher et émincer l'oignon. Faire fondre le beurre dans une cocotte. Ajouter l’oignon, les champignons et les lardons. Laisser cuire 3 à 5 minutes à feu moyen puis ajouter la farine. Ajouter le laurier, une pincée de sel et verser le vin rouge. Faire cuire une quinzaine de minutes, le temps que la sauce réduise environ des 2/3
- Porter une grande casserole d’eau à ébullition. Casser les œufs dans des petits ramequins chemisés de film alimentaire et nouez hermétiquement (un œuf par ramequin) => Cette astuce vous permettra de réussir à coup sûr vos œufs pochés !!
- Quand l’eau bout, mettre les "papillotes" et faire cuire 3 minutes
- Mettre dans 4 petites assiettes creuses, 1/4 de sauce au vin et 1 œuf poché. Servir avec du pain grillé aillé, des pommes de terre rissolées
- Déguster 😋
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect ☆Oeufs en Meurette☆. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!