Recipe of Perfect Les Barquettes aux thon
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Les Barquettes aux thon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Take to sandwiches using different breads. Believe it or not, my children love trying new issues. It's a rare trait for which I am extremely grateful. Believe me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. Other excellent ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your oven for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you usually do not have to own thorough comprehension of whatever to organize or enjoy these simple treats.
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Many things affect the quality of taste from Les Barquettes aux thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les Barquettes aux thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Les Barquettes aux thon using 8 ingredients and 4 steps. Here is how you can achieve that.
#recettefacile
Ingredients and spices that need to be Get to make Les Barquettes aux thon:
- 250 g farine
- 125 g fe beurre
- Sel
- 1 oeuf
- 2 boîte thon
- 3 oeufs dure
- 2 cas de mayonnaise
- Les olives verts
Instructions to make to make Les Barquettes aux thon
- Dans un récipient mélanger la farine,le sel avec le beurre, ajouter l'oeuf et ramasser la pâte, filmer et laisser reposer au frai
- Remplir les moules a Barquette,piquer avec une fourchette puis enfourner a 180° pendant 15mn
- Dans un bol mélanger le thon avec les oeufs dure râpé et la mayonnaise, mixer bien le tout
- Remplir les fond de Barquette a l'aide d'une poche à douille, decorer d'olive un petit peu de thon et de persil,bonne dégustation
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