Steps to Prepare Super Quick Homemade Butternut squash pancakes with butternut yogurt sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Quick Butternut squash pancakes with butternut yogurt sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut squash pancakes with butternut yogurt sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash pancakes with butternut yogurt sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash pancakes with butternut yogurt sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut squash pancakes with butternut yogurt sauce estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Butternut squash pancakes with butternut yogurt sauce using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Butternut squash pancakes with butternut yogurt sauce:

1. [Dry Ingredients]:
2. 125 g flour
3. 1/4 tsp salt
4. 1 tsp baking powder
5. 1/4 tsp baking soda
6. 1 Tbsp sugar
7. dash cinnamon
8. dash nutmeg
9. [Wet Ingredients]:
10. 150 g mashed butternut squash
11. 1 egg
12. 130 ml milk
13. 1/4 tsp cider vinegar
14. 5 drops vanilla essence, optional
15. [Butternut Squash Yoghurt Sauce]:
16. 4 Tbsp mashed butternut squash
17. 1-2 tsp sugar
18. 3-4 Tbsp plain yoghurt
19. Other: Butter for topping

Instructions to make to make Butternut squash pancakes with butternut yogurt sauce

1. Before starting, prepare the mashed butternut squash (you need about 1/4 of a whole squash). Peel the squash, cut into smaller chunks and steam it until soft enough to mash (about 10 minutes). Mash and let it cool down for a few minutes in a bowl. Set aside 3-4 Tbsp squash for the yoghurt sauce if making.
2. Combine dry ingredients in a bowl and mix well.
3. Once the squash has cooled a little, whisk together the wet ingredients until everything is well combined.
4. Mix the the dry ingredients into the wet ingredients.
5. Heat a frying pan or griddle on medium low. Grease with a little vegetable oil or melt some butter in the pan. Pour in one ladle of batter per each pancake. When the top becomes bubbly, flip the pancake over.
6. Cook the other side another minute or so until golden brown, then remove to a warm plate. Repeat cooking the batter until all pancakes are cooked (about 6 in total). You can keep the finished pancakes warm by keeping them covered in a warm oven.
7. For the butternut squash yogurt sauce: Mix together 3 or 4 Tbsp mashed butternut squash, with 3-4 Tbsp plain yogurt. Adjust the sweetness by mixing in some sugar.
8. Serve pancakes with the butternut squash yogurt sauce and/or a dollop of butter :)

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Steps to Make Favorite Butternut squash pancakes with butternut yogurt sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!