Steps to Make Super Quick Homemade Scallion Pancakes ("Chijimi") with spicy dipping sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Scallion Pancakes ("Chijimi") with spicy dipping sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scallion Pancakes ("Chijimi") with spicy dipping sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallion Pancakes ("Chijimi") with spicy dipping sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallion Pancakes ("Chijimi") with spicy dipping sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scallion Pancakes ("Chijimi") with spicy dipping sauce estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Scallion Pancakes ("Chijimi") with spicy dipping sauce using 14 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:

1. 1 bunch Scallions, garlic chives, or green onions
2. 200 g Flour
3. 1 Egg
4. 600 ml Water
5. 1/2 tsp Salt
6. 4-5 g Katsuo-bushi bonito flakes (optional)
7. 2-3 Tbsp oil for frying, sesame is recommended
8. Spicy Sauce:
9. 1 clove Garlic, grated
10. 1 tsp Chinese chili bean paste or other spicy sauce "Toubanjan" 豆板醤
11. 2 tsp Soy sauce
12. 1 tsp Sugar
13. 2 tsp Miso paste
14. 2 tsp Sesame oil

Steps to make to make Scallion Pancakes ("Chijimi") with spicy dipping sauce

1. Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil.
2. Add sesame seeds to sauce if you wish.
3. Cut scallions/chives into 2-3 cm pieces.
4. In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny.
5. Add katsuo-bushi/bonito flakes to the bowl if you have them.
6. Stir scallions/chives into batter.
7. Mix batter well.
8. Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown.
9. Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way.
10. Cut into easy to serve slices and serve with dipping sauce. If you make it, upload your photo - I'd love to see your version!
11. *For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :)

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Scallion Pancakes ("Chijimi") with spicy dipping sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!